So, I found this recipe for Goat Cheese, Chicken and Spinach Pasta. Looks delicious, but I don't have quite all of the ingredients ...
Instead of the shallots I threw in a couple of tablespoons of minced white onion and a big clove a garlic. I had about half a box of radiatore pasta, so I just cooked that up. I mixed the pasta, about 2 cups of diced grilled chicken breast (again, leftovers) and about 1/3 of a bag of fresh spinach.
This was the result:
So yummy. So, SO yummy. But my little kids still won't touch it.